Compare Cooks, Institution and Cafeteria & First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand District of Columbia

Comparison Cooks, Institution and Cafeteria First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand
Salary

View the mid-level salary in both your current job and your selected occupation. (Annual salaries apply to people who work full-time year-round.)

Cooks, Institution and Cafeteria $45,600
First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand $70,800

Similar skills & knowledge

These skills are commonly used in both your current job and your selected occupation.

Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Monitoring
Keeping track of how well people and/or groups are doing in order to make improvements.

Social Perceptiveness
Understanding people's reactions.

Learning Strategies
Using the best training or teaching strategies for learning new things.

Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.


skills & knowledge Gaps

These are areas where you might have skill gaps. People working in your selected job generally need higher levels in these skill and knowledge areas than people working in your current job.

Mechanical Skills & Knowledge Gaps for Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria
Very Low
Mechanical Skills & Knowledge Gaps for First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand
First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand
Medium

Mechanical
Knowledge of machines and tools, including their designs, uses, repair, and maintenance.

Find Training for this Gap


Typical Level Of Training

See how much education people typically have in your selected job, and then use the link to find training programs in your local area.

Typical level Of training for Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria

No formal educational credential

Typical level Of training for First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand
First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand

High school diploma or equivalent

Find Training for this Occupation


Licensing

Many states require licenses for certain jobs. See if your selected occupation requires a license and if so, follow the link to find information for your state.

Licensing for Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria

No license found in DC

Licensing for First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand
First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand

No license found in DC


Certification

Certifications help you get ahead or qualify for different jobs. You usually have to pass a test to earn one, and then you can show employers that you have the skills and knowledge needed to do well on the job.

Certification for Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria

5 related certifications

Certification for First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand
First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand

0 related certifications